So Easy Blueberry Pecan Crunch (topped with vanilla ice cream) from “Crisps, Cobblers, Custards & Creams,” by Jean Anderson.
So Easy Blueberry Pecan Crunch (topped with vanilla ice cream) from “Crisps, Cobblers, Custards & Creams,” by Jean Anderson. Juli Leonard jleonard@newsobserver.com
So Easy Blueberry Pecan Crunch (topped with vanilla ice cream) from “Crisps, Cobblers, Custards & Creams,” by Jean Anderson. Juli Leonard jleonard@newsobserver.com

Food & Drink

Chapel Hill cookbook author Jean Anderson offers perfect picnic dessert recipes

June 21, 2016 10:01 AM

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