Moroccan Carrot and Quinoa Salad from Andy Hicks, who has worked as the head chef at Iris restaurant since 2000.
Moroccan Carrot and Quinoa Salad from Andy Hicks, who has worked as the head chef at Iris restaurant since 2000. Juli Leonard jleonard@newsobserver.com
Moroccan Carrot and Quinoa Salad from Andy Hicks, who has worked as the head chef at Iris restaurant since 2000. Juli Leonard jleonard@newsobserver.com

Food & Drink

Specialty of the House: Iris’ Moroccan Carrot and Quinoa Salad

July 20, 2016 4:02 PM

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