Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening.
Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening. jmgiglio@newsobserver.com
Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening. jmgiglio@newsobserver.com

Retail: Level Up Restaurant + Barcadium coming to downtown Raleigh

February 12, 2015 05:22 PM

UPDATED February 12, 2015 06:28 PM

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