Zod Arifai, chef at the Blu and Next Door restaurants, at work in the kitchen, in Montclair, N.J., Aug. 8, 2015. Arifai is letting the customers set the price at his two restaurants in Montclair, triggering a panoply of reactions.
Zod Arifai, chef at the Blu and Next Door restaurants, at work in the kitchen, in Montclair, N.J., Aug. 8, 2015. Arifai is letting the customers set the price at his two restaurants in Montclair, triggering a panoply of reactions. BRYAN ANSELM NYT
Zod Arifai, chef at the Blu and Next Door restaurants, at work in the kitchen, in Montclair, N.J., Aug. 8, 2015. Arifai is letting the customers set the price at his two restaurants in Montclair, triggering a panoply of reactions. BRYAN ANSELM NYT

What would you pay for this meal?

August 22, 2015 02:30 PM

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