Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. For the past 5 years he and students have been making beer as part of research at the college. They grow their own yeast for the beers, some of which come from insects like bees.
Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. For the past 5 years he and students have been making beer as part of research at the college. They grow their own yeast for the beers, some of which come from insects like bees. Corey Lowenstein clowenst@newsobserver.com
Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. For the past 5 years he and students have been making beer as part of research at the college. They grow their own yeast for the beers, some of which come from insects like bees. Corey Lowenstein clowenst@newsobserver.com

Wake County

July 29, 2015 6:00 PM

The next big thing for beer could be bugs, NC State scientists say

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