The type of yeast used to ferment wine affects its flavor. But genome sequencing shows many wine yeast strains are almost genetically identical.
The type of yeast used to ferment wine affects its flavor. But genome sequencing shows many wine yeast strains are almost genetically identical. Helen Page Photography
The type of yeast used to ferment wine affects its flavor. But genome sequencing shows many wine yeast strains are almost genetically identical. Helen Page Photography

Science Briefs: More diversity needed in wine yeast

April 10, 2016 04:00 PM

UPDATED April 11, 2016 04:32 AM

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