Introducing The Menu: A collection of N&O restaurant reviews

Caramelized fennel and local goat cheese salad is served with poached apple and arugula pesto at Midtown Grille in Raleigh. JULI LEONARD - jleonard@nando.com Staff Photo by Juli Leonard

We’d like to introduce The Menu, a News & Observer-produced site devoted to the Triangle’s growing restaurant scene, focusing on the reviews of longtime N&O restaurant critic Greg Cox and the work of N&O photographer Juli Leonard.

In addition to being a home for reviews of some of the best restaurants in the area, The Menu will provide quick access to Cox’s popular Cheap Eats columns, which spotlight ethnic eateries, food trucks and counter service spots.

We’re still tinkering and working on populating the site with reviews, but we’d love for you to check it out at themenunc.com and let us know what you think. You can get me at bcain@newsobserver.com.

Brooke Cain

This story was originally published July 23, 2015 at 6:00 AM with the headline "Introducing The Menu: A collection of N&O restaurant reviews."

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