G.58 Cuisine’s foie gras mousse is made up of precisely cut blocks of silky liver, each glazed with a translucent layer of apple gelée and garnished with a lacy black rice cracker and a rivulet of sauce riddled with candied citrus peel.
G.58 Cuisine’s foie gras mousse is made up of precisely cut blocks of silky liver, each glazed with a translucent layer of apple gelée and garnished with a lacy black rice cracker and a rivulet of sauce riddled with candied citrus peel. Juli Leonard jleonard@newsobserver.com
G.58 Cuisine’s foie gras mousse is made up of precisely cut blocks of silky liver, each glazed with a translucent layer of apple gelée and garnished with a lacy black rice cracker and a rivulet of sauce riddled with candied citrus peel. Juli Leonard jleonard@newsobserver.com