The USS Nimitz towers above the table with its three tiers of lobster, oysters, shrimp, clams, mussels, crab claws, king crab, ceviche, tartare and smoked fish dip at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC.
The USS Nimitz towers above the table with its three tiers of lobster, oysters, shrimp, clams, mussels, crab claws, king crab, ceviche, tartare and smoked fish dip at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC. Casey Toth ctoth@newsobserver.com
The USS Nimitz towers above the table with its three tiers of lobster, oysters, shrimp, clams, mussels, crab claws, king crab, ceviche, tartare and smoked fish dip at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC. Casey Toth ctoth@newsobserver.com

We're halfway through 2018. Here are the best reviewed restaurants of the year so far.

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