Oakleaf’s striped bass is served with carrot-ginger coulis, French breakfast radish, royal trumpet mushrooms and heirloom carrots.
Oakleaf’s striped bass is served with carrot-ginger coulis, French breakfast radish, royal trumpet mushrooms and heirloom carrots. Juli Leonard jleonard@newsobserver.com
Oakleaf’s striped bass is served with carrot-ginger coulis, French breakfast radish, royal trumpet mushrooms and heirloom carrots. Juli Leonard jleonard@newsobserver.com