A Counter Culture Coffee employee releases beans from the coffee roaster. Roasting brings out the aromas and flavors locked inside the green coffee beans.
A Counter Culture Coffee employee releases beans from the coffee roaster. Roasting brings out the aromas and flavors locked inside the green coffee beans. File photo
A Counter Culture Coffee employee releases beans from the coffee roaster. Roasting brings out the aromas and flavors locked inside the green coffee beans. File photo