The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh .
The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh . Juli Leonard jleonard@newsobserver.com
The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh . Juli Leonard jleonard@newsobserver.com

Restaurant News & Reviews

Dining review: Crawford and Son allows chef to showcase talents in cozy neighborhood restaurant

March 30, 2017 12:57 AM

  Comments  

Videos