The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh .
The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh . Juli Leonard jleonard@newsobserver.com
The crispy duck croquette is served over cannellini beans in a garlicky broth that’s evocative of a cassoulet, and topped with a poached duck egg at Crawford & Son in Raleigh . Juli Leonard jleonard@newsobserver.com

Dining review: Crawford and Son allows chef to showcase talents in cozy neighborhood restaurant

March 30, 2017 12:57 AM

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