Kebabs account for the bulk of the entree offering at Istanbul, with nearly a dozen variations on the theme available as either a plate (served on wedges of lavash bread to soak up the juices, and accompanied by bulgur pilaf, roasted tomato and sweet pepper, and a small tangle of sumac-spiced onions.) The Super Mix Grill, pictured here, serves up Adana, chicken, lamb and kofta kebab in ample portion.
Kebabs account for the bulk of the entree offering at Istanbul, with nearly a dozen variations on the theme available as either a plate (served on wedges of lavash bread to soak up the juices, and accompanied by bulgur pilaf, roasted tomato and sweet pepper, and a small tangle of sumac-spiced onions.) The Super Mix Grill, pictured here, serves up Adana, chicken, lamb and kofta kebab in ample portion. Juli Leonard jleonard@newsobserver.com
Kebabs account for the bulk of the entree offering at Istanbul, with nearly a dozen variations on the theme available as either a plate (served on wedges of lavash bread to soak up the juices, and accompanied by bulgur pilaf, roasted tomato and sweet pepper, and a small tangle of sumac-spiced onions.) The Super Mix Grill, pictured here, serves up Adana, chicken, lamb and kofta kebab in ample portion. Juli Leonard jleonard@newsobserver.com

Dining review: A meal at Istanbul is a procession of Turkish delights

June 07, 2017 11:00 AM

UPDATED June 09, 2017 06:16 PM

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