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Mouthful blog
Find all things food in the Triangle: where to dine, where to shop, what to eat, what to cook.
New cookbooks to guide your grilling
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue...
Food & Drink
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FOOD & DRINK
Don't get burned: Whether novice or seasoned griller, check out these do's and don'ts
As spring turns into summer, millions of Americans will rush outdoors to light up a grill in celebration. Take some simple steps before, during and after the party to minimize any hangover, gastronomic or otherwise. Here are some simple do's and don'ts from experts who know how to prevent the most...
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FOOD & DRINK
Herbal sippers: Look to garden for flavoring cocktails, mocktails
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
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FOOD & DRINK
A visit to Mission Chinese, created by Danny Bowien, Beard's latest 'Rising Star Chef'
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien. He ascended the stage at Lincoln Center in a white tux offset by a pair of Air Jordan 11 Space Jams on his feet and a lime-green ponytail dangling from ...
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FOOD & DRINK
How to be as refined as the wines at a wine tasting
Not to put too fine a point on it - or encourage excess - but by far the best way to learn about wine is to drink it. And to drink a lot of it.
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FOOD & DRINK
Lamb can be a healthy choice for dinner
Don't overlook the lamb when looking for lean meats on the menu.
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FOOD & DRINK
Chez Panisse reopening in June after devastating fire
One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.
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FOOD & DRINK
Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
Wine of the Week: 2012 La Fenetre A Cote Rose Santa Barbara County
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FOOD & DRINK
Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely contained baking powder or soda.
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FOOD & DRINK
Tuscan Chianti wineries improving traditional varieties, and creating 'Super Tuscans'
Long before the 2003 movie "Under the Tuscan Sun," Americans had a love affair with Tuscany, the Italian region that is home to Florence, Siena and a hundred charming less-famous hill towns.
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