Food & Drink
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Find restaurants and reviews
Search local restaurants by location, price and cuisine, and read restaurant reviews by Greg Cox.
Mouthful blog
Find all things food in the Triangle: where to dine, where to shop, what to eat, what to cook.
Food & Drink
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FOOD & DRINK
Weigl: Readers respond to foods that make you go ‘yuck'
Food writer Andrea Weigl is collecting readers’ stories about their family favorites that make others turn up their noses.
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FOOD & DRINK
Pintful: From beer novice to 500-brew challenge
A Charlotte-area man expands his beer palate by tasting 500 different beers in four months.
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FOOD & DRINK
A classy picnic menu
Melissa Clark, author of the “Good Appetite” column in The New York Times, offers a fun, refined picnic feast.
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FOOD & DRINK
You can cook pasta at lower heat
Q: I see TV chefs cooking pasta at scarcely a simmer. Is this just done for TV or am I doing it wrong when I boil pasta?
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FOOD & DRINK
Two quick seasonal dishes
There’s a picture on my wall from a trip a few years ago to visit my grandparents-in-law in southern Italy. I’m in the kitchen, clad in a red-and-white checked apron, holding up a zucchini from their garden that’s twice the size of my head.
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FOOD & DRINK
Key to delicious home burgers? A mixture of beef and bacon
The country seems to be in the middle of a giant burger boom. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite you’ve ever tasted.
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FOOD & DRINK
How to cook vegetables to retain nutrition
A few tips on how best to treat, store and cook vegetables to maximize nutritional value.
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FOOD & DRINK
Upcoming food events: cooking classes, food tours, farmers markets
Don't miss our list of upcoming food events, food tours and more across the Triangle.
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FOOD & DRINK
Help Fuquay-Varina man become a finalist at Pillsbury Bake-Off
You can help Fuquay-Varina resident Craig Partin become a finalist in the 46th Pillsbury Bake-Off.
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FOOD & DRINK
One Blue Hill opens in Chapel Hill Sheraton
People who took their dads to Shula’s 347 in the Sheraton Chapel Hill for a Father’s Day steak dinner on Sunday were in for a big surprise. The night before, hotel management had converted the restaurant into One Blue Hill, a contemporary Southern concept.
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