Chris Prieto says his new restaurant Prime Barbecue won't focus on one region but on the craft of smoking meats. Diners will find brisket alongside whole-hog pork.
Chris Prieto says his new restaurant Prime Barbecue won't focus on one region but on the craft of smoking meats. Diners will find brisket alongside whole-hog pork. Prime Barbecue
Chris Prieto says his new restaurant Prime Barbecue won't focus on one region but on the craft of smoking meats. Diners will find brisket alongside whole-hog pork. Prime Barbecue

Champion pitmaster ready to open his 1st restaurant: 'I was called to barbecue'

May 10, 2018 10:33 AM