Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst.
Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst. Juli Leonard jleonard@newsobserver.com
Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst. Juli Leonard jleonard@newsobserver.com

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January 10, 2017 8:01 AM

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