Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst.
Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst. Juli Leonard jleonard@newsobserver.com
Italy’s traditional pasta and bean soup, Pasta e Fagioli, is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. Serve it with warm, crusty bread. The recipe comes from “Soup Swap” by Kathy Gunst. Juli Leonard jleonard@newsobserver.com

Want to host a Soup Swap? Here’s a guide

January 10, 2017 08:01 AM

UPDATED January 13, 2017 11:44 AM

More Videos

  • This pumpkin cheesecake symbolizes how far this pastry chef has come

    Krystle Swenson, the pastry chef at Raleigh’s Crawford and Son, makes a pumpkin cheesecake that reminds her of home but also symbolizes her success.