Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4.
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN

Joan Nathan’s new cookbook on global Jewish cooking couldn’t be more timely

February 28, 2017 2:10 PM