Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4.
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN

Food & Drink

February 28, 2017 2:10 PM

Joan Nathan’s new cookbook on global Jewish cooking couldn’t be more timely

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