Il Palio Chef Teddy Diggs cooked at the James Beard House in New York City for the first time Feb. 7, 2017. The theme of the dinner was Italian Olive Oil Road Trip. Diggs presented a menu he had prepared three times before at Il Palio, an Italian restaurant inside the Siena Hotel in Chapel Hill. Each course showcases an Italian region and a corresponding olive oil. A picture of James Beard is on the wall behind Diggs.
Il Palio Chef Teddy Diggs cooked at the James Beard House in New York City for the first time Feb. 7, 2017. The theme of the dinner was Italian Olive Oil Road Trip. Diggs presented a menu he had prepared three times before at Il Palio, an Italian restaurant inside the Siena Hotel in Chapel Hill. Each course showcases an Italian region and a corresponding olive oil. A picture of James Beard is on the wall behind Diggs. Fortunato M. Ramin
Il Palio Chef Teddy Diggs cooked at the James Beard House in New York City for the first time Feb. 7, 2017. The theme of the dinner was Italian Olive Oil Road Trip. Diggs presented a menu he had prepared three times before at Il Palio, an Italian restaurant inside the Siena Hotel in Chapel Hill. Each course showcases an Italian region and a corresponding olive oil. A picture of James Beard is on the wall behind Diggs. Fortunato M. Ramin

What’s it like to cook at the James Beard House? It’s stressful, but symbolic

June 06, 2017 11:41 AM

More Videos

  • What are the hot new foods coming to the NC State Fair? We taste them for you.

    The N&O reviews the State Fair food lineup ahead of North Carolina's 150th fair.