Brule puts a twist on Southern-style beans by combining black beans and sweet potatoes in a stew with ginger, orange and Asian-style hot sauce.
Brule puts a twist on Southern-style beans by combining black beans and sweet potatoes in a stew with ginger, orange and Asian-style hot sauce. Monica Galloway/UNC Press
Brule puts a twist on Southern-style beans by combining black beans and sweet potatoes in a stew with ginger, orange and Asian-style hot sauce. Monica Galloway/UNC Press

NC food writer travels the world to land in the South

August 30, 2016 12:16 PM