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  • Duplin County hog farmer works to balance production and environmental regulations

    Video: Chad Herring, a third generation hog farmer in Duplin County, operates a nursery hog farm that keeps young pigs for approximately seven weeks before they are moved to a finishing farm. A grower for Smithfield foods, he has a capacity for more than 14,000 pigs on his farm.

Video: Chad Herring, a third generation hog farmer in Duplin County, operates a nursery hog farm that keeps young pigs for approximately seven weeks before they are moved to a finishing farm. A grower for Smithfield foods, he has a capacity for more than 14,000 pigs on his farm. Robert Willett rwillett@newsobserver.com
Video: Chad Herring, a third generation hog farmer in Duplin County, operates a nursery hog farm that keeps young pigs for approximately seven weeks before they are moved to a finishing farm. A grower for Smithfield foods, he has a capacity for more than 14,000 pigs on his farm. Robert Willett rwillett@newsobserver.com

Do hog farms make their neighbors ill? Jurors may decide soon.

April 28, 2017 3:35 PM