Video: Chad Herring, a third generation hog farmer in Duplin County, operates a nursery hog farm that keeps young pigs for approximately seven weeks before they are moved to a finishing farm. A grower for Smithfield foods, he has a capacity for more than 14,000 pigs on his farm. Robert Willett rwillett@newsobserver.com
Video: Chad Herring, a third generation hog farmer in Duplin County, operates a nursery hog farm that keeps young pigs for approximately seven weeks before they are moved to a finishing farm. A grower for Smithfield foods, he has a capacity for more than 14,000 pigs on his farm. Robert Willett rwillett@newsobserver.com

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May 11, 2017 4:38 PM

NC hog farms win legal protections; Senate overrides Cooper’s veto

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