Ever wonder how a James Beard Award-winning chef can elevate a Southern classic? Find the answer in Ashley Christensen’s take on a fried chicken biscuit with pickled green tomato, dijon mustard and honey at Beasley’s Chicken + Honey in Raleigh.
Ever wonder how a James Beard Award-winning chef can elevate a Southern classic? Find the answer in Ashley Christensen’s take on a fried chicken biscuit with pickled green tomato, dijon mustard and honey at Beasley’s Chicken + Honey in Raleigh. Juli Leonard jleonard@newsobserver.com
Ever wonder how a James Beard Award-winning chef can elevate a Southern classic? Find the answer in Ashley Christensen’s take on a fried chicken biscuit with pickled green tomato, dijon mustard and honey at Beasley’s Chicken + Honey in Raleigh. Juli Leonard jleonard@newsobserver.com

Travel + Leisure ranks Raleigh among best for brunch, geekiest cities

April 20, 2017 08:27 PM

UPDATED April 21, 2017 03:35 PM

More Videos

  • What do you do with 2 million cubic feet of leaves?

    Loose leaf collection is underway in Raleigh. 19 crews will gather about 2 million cubic feet of leaves over the three month season.