Restaurant News & Reviews

Mouthful

Recipe evolutions

Readers ask for clarification about two popular recipes, Angus Barn’s chocolate chess pie and Poole’s macaroni and cheese. We learn how those recipes have evolved over the years.

Food & Drink

From an Indian village to NC Restaurateur of the Year

The North Carolina Restaurant and Lodging Association gave out restaurant and hotel awards February 6, 2017, at the annual Stars of the Industry Awards in Chapel Hill. Gaurav “G” Patel, president and founder of Eschelon Experiences, was named Restaurateur of the Year for his success and service.

Videos

Gabe Barker’s Pizzeria Mercato

Video: Gabe Barker talks about his Carrboro restaurant during an interview on Wednesday, July 20, 2016. He is the son of James Beard Award-winning chefs Ben and Karen Barker.
Video by Robert Willett, Photos by Juli Leonard rwillett@newsobserver.com
Gabe Barker’s Pizzeria Mercato 2:22

Gabe Barker’s Pizzeria Mercato

Sam Jones BBQ: a family tradition 1:36

Sam Jones BBQ: a family tradition

Durham's Mateo bar de tapas 2:32

Durham's Mateo bar de tapas

Sen. Meredith: 'Sec. Hall is openly defying...the very plain language found in the NC Constitution' 1:08

Sen. Meredith: 'Sec. Hall is openly defying...the very plain language found in the NC Constitution'