Brewery Bhavana co-founder Vansana Nolintha holds one of his favorite dishes, the Rice Congee made up of rice soup with chicken, ginger, herbs and egg at Brewery Bhavana.
Brewery Bhavana co-founder Vansana Nolintha holds one of his favorite dishes, the Rice Congee made up of rice soup with chicken, ginger, herbs and egg at Brewery Bhavana. Juli Leonard jleonard@newsobserver.com
Brewery Bhavana co-founder Vansana Nolintha holds one of his favorite dishes, the Rice Congee made up of rice soup with chicken, ginger, herbs and egg at Brewery Bhavana. Juli Leonard jleonard@newsobserver.com

Dining review: Brewery Bhavana pushes the envelope, yet completely makes sense upon arrival

August 15, 2017 08:56 AM

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