Bartender Shannon Healy prepares the Alley Cocktail made up of Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Luxardo Maraschino and celery bitters at Alley Twenty Six in Durham.
Bartender Shannon Healy prepares the Alley Cocktail made up of Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Luxardo Maraschino and celery bitters at Alley Twenty Six in Durham. Juli Leonard jleonard@newsobserver.com
Bartender Shannon Healy prepares the Alley Cocktail made up of Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Luxardo Maraschino and celery bitters at Alley Twenty Six in Durham. Juli Leonard jleonard@newsobserver.com

The 10 best cocktails at Triangle restaurants

August 30, 2017 11:15 AM

UPDATED September 07, 2017 10:27 AM

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