Chef Scott Crawford, left, samples a dish in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016.
Chef Scott Crawford, left, samples a dish in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016. Juli Leonard jleonard@newsobserver.com
Chef Scott Crawford, left, samples a dish in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016. Juli Leonard jleonard@newsobserver.com

Food & Drink

March 17, 2017 3:24 PM

Chef Crawford wants safe space for those struggling with addiction in restaurant industry

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