If you want to capture the heart and soul of simple French cooking in a single pot, then make boeuf bourguignon. The recipe, rooted in Burgundy, is from “Le Creuset: A Collection of Recipes from Our French Table.”
If you want to capture the heart and soul of simple French cooking in a single pot, then make boeuf bourguignon. The recipe, rooted in Burgundy, is from “Le Creuset: A Collection of Recipes from Our French Table.” Peter Frank Edwards
If you want to capture the heart and soul of simple French cooking in a single pot, then make boeuf bourguignon. The recipe, rooted in Burgundy, is from “Le Creuset: A Collection of Recipes from Our French Table.” Peter Frank Edwards

Le Creuset’s classic French recipes are more approachable than you think

December 22, 2017 09:00 AM