Food & Drink

7 new restaurants coming to the Triangle, including pizza, burgers & beer

The owner of a popular Raleigh pizzeria plans to expand this year.
The owner of a popular Raleigh pizzeria plans to expand this year. Vic’s Pizzeria
Key Takeaways
Key Takeaways

AI-generated summary reviewed by our newsroom.

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  • Restaurants that serve pizza, chicken and burgers are adding to the Triangle’s food scene.
  • Popular chains Shake Shack and Outback Steakhouse will open in Raleigh suburbs.
  • A buzzy Durham bakery is coming soon, and a Chapel Hill beer and food spot re-opened.

The Triangle is welcoming a wave of new restaurants this spring through fall, from a beloved beer and food spot in Chapel Hill to a buzzy bakery in Durham. Here’s a roundup of the latest food openings and announcements in the Raleigh area.

Here are key takeaways:

  • Basic Brewing, owned by Raleigh local Kendall York, plans to open a midcentury modern brewpub at Kane Realty’s Platform Apartments in West End this fall, serving beers, cocktails, wine, pizza and American pub fare.
  • Slim Chickens has opened a new Clayton location at 11606 Clayton Blvd., bringing the buttermilk-brined chicken tender chain’s North Carolina footprint to 10 restaurants.
  • The burger joint Shake Shack is holding a public grand opening at Park West Village in Morrisville on May 13, with a preview event May 12 and $1 from every sandwich sold on opening day going to nonprofit Neighbor Up.
  • The Casual Pint re-opened in Chapel Hill on Thursday, May 7 under new ownership with a revamped menu featuring wraps, salads, sriracha chili bourbon meatballs and a pretzelwurst platter.
  • Vic’s Pizzeria owner Michael Longo is opening a kid-friendly spot called Mikey’s Pizzeria at McNeill Pointe plaza in late June or early July, complete with arcade games and a pizza-making station.
  • Outback Steakhouse plans to open a new Wake Forest location at the Grove 98 complex as early as summer 2026, joining a Wegmans and other retailers off N.C. Highway 98.
  • Lutra Café & Bakery, which will serve cinnamon buns and a 100-layer hashbrown, is opening in June at the American Tobacco Campus in Durham with 2,600 square feet of space and 56 total seats.

The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.

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Simone Jasper
The News & Observer
Simone Jasper is a service journalism reporter at The News & Observer in Raleigh, North Carolina.
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